By H. Johnson
February 01, 2021
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to ...
By D. P. Chaudhri, Ajit K. Dasgupta
February 01, 2021
First published in 1985. The need to increase agricultural output and to use increased output to generate sustained general economic development is a problem facing many Third World countries. This book explores in particular the agricultural growth of the Punjab in Northern India, a country which ...
By John S. Marsh, Pamela J. Swanney
February 01, 2021
First published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy ...
By J. K. Bowers, Paul Cheshire
February 01, 2021
First published in 1983. How had the situation developed in which agriculture had become such a creature of state protection, where public money supported prosperous landowners while poor farmers received practically nothing? Where the value of agricultural support exceeded net farm income, and ...
Edited
By Graham Cox, Philip Lowe, Michael Winter
February 01, 2021
The structure and future of Britain’s agriculture sector are the central concerns of this volume, first published in 1986. It critically examines the mystique surrounding agriculture which has done much to underpin the special support the industry had enjoyed. The papers collected here address many...
By Robert A. McGuire
February 01, 2021
This study, first published in 1985, aims to provide objective measures of the risks associated with various crops and livestock in the late nineteenth century and to examine two important issues in American economic history. Knowledge of these risks if a necessity to the profession, if analyses of...
By Haim Halperin
February 01, 2021
First published in 1957. This study sought to analyse the problems raised by the changing forces and conditions in Israel in the middle of the twentieth-century. It discusses the impact of Israel’s achievement of political sovereignty upon its agricultural economy in the comparatively short space ...
By Stefan Hedlund
February 01, 2021
This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an ...
By Joseph N. Belden, Vincent P. Wilber, Enid Kassner, Rus Sykes, Ed Cooney, Lynn Parker, Alan Sanders, Cynthia Schneider, Marsha Simon
February 01, 2021
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways ...
By Q.B. Olatunji Anthonio
February 01, 2021
First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of ...
By Charles Furth
February 01, 2021
First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer ...
By Stefan Hedlund
February 01, 2021
First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates ...
