This series investigates the historical, theoretical and practical aspects of interiors by subjecting the results of current design activity and historical precedents to academic examination, discussing them both in terms of technical solutions and against a wider cultural and historic background. The volumes in the Interior Architecture series can be used as handbooks for the practitioner and as a critical introduction to the history of material culture and architecture.
Edited
By Franziska Bollerey, Christoph Grafe
April 17, 2019
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be ...
Edited
By Tom Avermaete, Anne Massey
October 24, 2012
This series investigates the historical, theoretical and practical aspects of interiors. The volumes in the Interior Architecture series can be used as handbooks for the practitioner and as a critical introduction to the history of material culture and architecture. Hotels occupy a particular place...
Edited
By Christoph Grafe, Franziska Bollerey
August 21, 2007
The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and ...
Edited
By David Vernet, Leontine de Wit
August 15, 2007
Presenting a critical and theoretical dimension to retail design, Boutiques and Other Retail Spaces links the ideas behind it to real practice in this innovative and important contribution to architectural/interior theory literature. Retail structure has been subject to a dramatic and ongoing ...
