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By Shima Abdollahi, Syam Mohan, Yashwant Pathak
April 12, 2023
There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its ...
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By Karam F.A. Soliman, Yashwant Vishnupant Pathak
March 15, 2023
The nuclear factor erythroid 2-related factor 2 (Nrf2) was described as a master regulator of the cellular antioxidant response. Moreover, many critical biological functions linked to cell viability, metabolism, autophagy, inflammation, immunity, and differentiation have been attributed to Nrf2, ...
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By Syam Mohan, Shima Abdollahi, Yashwant Pathak
January 26, 2023
While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or ...
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By Stephen T. Grabacki, Yashwant Pathak, Nilesh H. Joshi
December 26, 2022
The ocean offers boundless benefits to human health. Known for millennia as a source of food, it is continuously gaining recognition as a provider for a variety of materials, and as the largest habitat on our planet, the ocean’s biodiversity stands far above anywhere else. Functional ingredients ...
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By Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak
November 26, 2021
Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is ...
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By John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
June 07, 2021
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market ...
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By Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak
December 04, 2019
Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies ...
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By Sheeba Varghese Gupta, Yashwant V Pathak
November 05, 2019
Dietary supplements and nutraceuticals such as Vitamin A and D, Omega-3 and probiotics are used as part of the cancer treatment as complimenting the main therapy. Several Nutraceuticals have shown to boost the immune responses, while emerging clinical studies and other research suggests that some ...
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By M. Selvamuthukumaran, Yashwant V Pathak
October 07, 2019
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors ...
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By M. Selvamuthukumaran, Yashwant Pathak
August 08, 2018
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different ...
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By Chuanhai Cao, Sarvadaman Pathak, Kiran Patil
March 20, 2018
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural ...
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By Özlem Tokuşoğlu
February 12, 2018
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be ...
