This series intends to provide comprehensive coverage of sustainable modern technologies, aimed at improvement of food production via agriculture and food biotechnological techniques. Proposed suite of books focusses on topics in agricultural microbiology, biotechnology, food science, crop production, post-harvest management, aimed at both basic and advance food and agricultural biotechnology. The series seeks to discuss and provide foundational content from bench to bedside in food microbiology, agricultural and food biotechnology. The Series’ goal is to enhance knowledge, and present update on hot topics in the field of the Agricultural Biotechnology specifically, the series aims to translate results and recent findings of studies into enhanced food production. This is primarily intended for researchers, students in Food and Agricultural Biotechnology at the graduate level and above, including those working in academic, corporate, or non-profit settings.
Edited
By Sheikh Mansoor Shafi, Chukwuebuka Egbuna, Charles Oluwaseun Adetunji
March 21, 2023
Oxylipins are an important class of signalling molecules in plants, particularly in plant defence and innate immunity. Oxylipins have critical roles in plant growth as well as plant responses to physical damage caused by herbivores, insects, and pathogenic microbes. Over the last decade, our ...
Edited
By Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala
December 21, 2022
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic ...
