Edited
By Deepti Srivastava, Md. Shamim, Malik M. Ahmad, K. N. Singh
May 31, 2023
Rice is a major food crop for people around the world; it is a major staple food and a source of nutrition for over 3.5 billion people worldwide. Rice is susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the various bacterial diseases of rice and ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 31, 2023
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book ...
Edited
By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
May 05, 2023
This new volume, Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods, highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. The book discusses novel food processing methods, exploring the ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 05, 2023
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and ...
Edited
By Megh R. Goyal
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
March 10, 2023
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the ...
Edited
By Megh R. Goyal, Faizan Ahmad
February 24, 2023
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume ...
Edited
By Megh R. Goyal, N. Veena, Santosh K. Mishra
October 13, 2022
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into ...
Edited
By Vinod K. Tripathi, Megh R. Goyal
October 01, 2022
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for ...
